Morsey Farmhouse Los Altos

Here is my review I posted on Yelp: Wow. Morsey's farmhouse is an experience you don't want to miss. Where do I start? A family-run restaurant. A fantastic chef. Buffalo - did I mention buffalo? The trio of Yulia (owner), Chef Tim and Evan (general manager) are a joy to observe: charming the guests, bringing dishes to life with their descriptions, ensuring guests are happy. I felt part of the family, except I didn't have to cook! The food: lots of most intriguing choices. I opted for the buffalo burger, deciding I just have to be back to try every other dish on the menu. Medium-rare, as ordered, very tasty. We were a party of 5; our youngest had what at other places would have simply been pasta with meat sauce; at Morsey's, it becomes Cavatelli with buffalo ricotta and, of course, bolognese du buffalo; she loved it. One person in our party had the wild mushroom ravioli - what a delight! The wine: this isn't your run of the mill wine selection. We had a Gavi you don't see in many other restaurants - loved it. The ice cream: in most place, the ice cream wouldn't be worth mentioning, except at Morsey's, it's made with, you guessed it, buffalo milk. Guaranteed way to get a smile on your kids... The only thing missing was live buffalo running in the restaurant. Wait, maybe that's a good thing. I'll be back.